Dry beer yeast LALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST (Munich Wit Beer), 500g

The Prolitech store offers to buy Lallemand Munich Wheat Beer at a bargain price. This strain is ideal for making wheat beer, which is growing in popularity and gaining more and more fans around the world. The proposed yeast culture has shown excellent results not only when used in an industrial brewery, but also in home brewing.

⠀

Product Features

This strain was bred in Bavaria, in a specialized laboratory. And it is produced in Austria at the Lallemand plant. Its purpose is the production of wheat beer, ales. Numerous tests have confirmed that the yeast culture allows even in non-professional conditions (craft brewing) to obtain an intoxicating drink of the highest quality. An example of the use of Lallemand Dunstar Munich are wheat beers such as Weizen and Hefeweizen.

⠀

A special feature of Munich Wheat Beer dry yeast is that it provides fast and high-quality fermentation. Strain:

• characterized by a weak ability to precipitate.
• contributes to the production of esters in the wort;
• gives the drink subtle banana notes;

Resistance to alcohols is average, the ratio of yeast to wort is 1:10. Unpretentious, efficient, productive strain demonstrates high activity at temperatures in the range of +18..+25 degrees Celsius. When the temperature of the wort decreases, it is recommended to double the volume of yeast.

In our store you can order Munich Wheat Beer yeast in the original packaging of 500 gr. Sealed packaging protects the product from moisture and air. All goods are certified. We provide delivery of orders throughout Ukraine by Nova Poshta. You can make a purchase by phone.

FERMENTATION TEMPERATURE: 15-20°C

DOSAGE: 0.5-1 g per 1 liter of must

INSTRUCTIONS FOR USE: Sprinkle dry yeast evenly over the surface of warm (temperature +25°C…+29°C) distilled water or must of the same temperature. The proportion of the volume of yeast and liquid is 1:10. Let stand for 10-15 minutes. The next step is to gently mix for no more than 30 minutes. The resulting homogeneous mass is poured into a fermentation tank.

⠀

An alternative option for introducing yeast is to sprinkle it on the wort (liquid temperature is at least +20°C), located directly in the fermentation tank. In this case, the entire surface of the wort is covered with dry yeast, without any dense formations. After 30 minutes of sludge, we perform mixing by aeration, or by adding a small amount of new wort.

PACKED IN FACTORY COMPANY PACKAGING