Dried beer yeast LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST (Dunstar Windsor), 500g

Dried beer yeast LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST (Dunstar Windsor), 500g

Dried beer yeast LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST (Dunstar Windsor), 500g
Идеальные дрожжи для создания аутентичного английского пива.
2760
Product code: 9731
available in stock
About product

About product Dried beer yeast LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST (Dunstar Windsor), 500g

The Prolitech online store offers to buy Lallemand Danstar Windsor brewer's yeast at the best price in the region. The strain is designed to brew a variety of English ale profiles. The top-fermenting yeast culture is popular with professionals and novices alike, as it is guaranteed to produce a drink with a dense taste and fruity undertones. And this brand of yeast is predictable and stable, so a brewer can significantly expand the line of produced beers from Pale Ale to Porter, semi-dark and dark varieties.

 

PRODUCT FEATURES: Dry yeast Lallemand Dunstar Windsor is suitable for the production of bitter beer, stout, bitter, porter, weizen. Their use allows you to get excellent characteristics of any of these drinks. This is possible due to the following strain parameters:

  • High speed and intensity of fermentation. Often the fermentation of the wort is completed in 3 days. To do this, it is enough to observe the temperature regime above 17 degrees. The optimum fermentation temperature is 17-21 degrees.
  • The attenuation is medium, so the density at the end of fermentation is high.
  • Moderate sediment. Cooling can be used to clarify the drink.
  • Unexpressed ethereal aroma, allowing the tannins of hops and malt to fully manifest.

 

FERMENTATION TEMPERATURE: 15-20°C

 

DOSAGE: 0.5 g per 1 liter of must

 

INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort at 21-25°C. The volume of liquid in this case should exceed 10 times the volume of yeast. Leave for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. One alternative solution is to pitch the yeast directly into the fermentation tank, after checking the temperature of the wort, which should be above 20°C. Pour in the yeast gradually so that the entire surface of the wort is evenly covered with it, to avoid the formation of lumps. Leave for 30 minutes, then mix with aeration or adding more wort.

These data confirm that the yeast culture is universal. It is convenient to order one package of the product (factory packing 500 gr.) to get several different beer profiles at once in several brewing cycles. In our store, the price for yeast is the best, since direct cooperation with the manufacturer allows us to receive products at partner prices. We will send the order to any city. Learn more from the Prolitech manager by phone.

 

PACKED IN FACTORY COMPANY PACKAGING

Features

Features Dried beer yeast LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST (Dunstar Windsor), 500g

Properties Features
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