Alcoholic turbo yeast Hot Rod Fruit 25 l for fruit mash

The first professional Ukrainian turbo yeast Hot Rod Fruit 25 l for fruit mash

A joint development of the Hot Rod Distiller company and the R&D laboratory of the Enzim Company PJSC (a Ukrainian yeast manufacturer with a hundred-year history).

• They have an excellent organoleptic profile.
• They lighten up beautifully after fermentation.
• Does not form foam during distillation.
• Made in Ukraine

Mode of application:

Braga with fruit (example)

Pour 25 liters of fruit mash into a container at a temperature of 25-30 °C. Pour the contents of the bag into the wort and mix thoroughly. Leave to ferment at a temperature of 20 to 30 C for 4-5 days.

Ideal fermentation temperature is 25 °C. Maximum t - 35 °C.

Fruit juice mash (example)

Pour 25 liters of fruit juice into a container at a temperature of 25-30 °C. Pour the contents of the bag into the wort and mix thoroughly. Leave to ferment at a temperature of 20 to 30 C for 4-7 days.

Ideal fermentation temperature is 25 °C. Maximum t - 35 °C.

Depending on the acidity of the juice, fermentation may take a little longer.

Compound: yeast, enzyme.

Best before date: 2 years. The production date is indicated on the packaging.

Weight: 60 g