alcohol yeast ALCOTEC TURBO CLASSIC 48

Manufacturer - UK Hambleton Bard

Description:

This is a series of turbo yeast 48 Classic Turbo Yeast for 25-30 liters.

Turbo yeast 48 from the English company Hambleton Bard is a high quality yeast that has a lot of advantages.

Classic Turbo Yeast 48, not a fussy yeast, handles temperature fluctuations well. While the optimum media temperature for most types of yeast is 25°C, these yeasts will handle temperatures above 30°C. And depending on the amount of raw materials and exposure, you will get the desired result:

6 kg - within 2 days up to 14% at a temperature of 20-35°C;

7 kg - within 3 days up to 17% at a temperature of 20-30°C;

8 kg - within 5 days up to 20% at a temperature of 20-27°C;

9 kg - within 7-10 days up to 21% at a temperature of 18-24°C.

An excellent choice if you need to quickly and efficiently achieve a day of results.

Classic 48 universal strain is the yeast that novice experimenters should choose, the best option - both in terms of fermentation speed and product yield. This is a production classic and a great choice!

Compound:

Yeast, nutrients, vitamins and trace elements.

How to use correctly:

Dissolve 6 kg of raw materials in warm water. If you are using ordinary raw materials, we recommend that you dissolve it well or make a syrup out of it. Add the resulting syrup to the fermentation tank so that the total volume of raw materials is 25-27 liters. Before adding yeast, make sure that the temperature of the wort does not exceed 27-30 °C. Add Turbo Yeast 48 to the wort and stir (avoid clumps).

No pronounced taste, no aromas, neutral.