Brewer's yeast Danstar Windsor, 11 gr

CLASSIFICATION: The ideal yeast for creating authentic English beers. Windsor yeast is bred in the UK and is used in many industrial breweries to produce ales and beers of various varieties. The aroma and taste is light estery and often described as full, fruity - ideal for a British ale. Suitable for the following types of beer: Mild Ale, Pale Ale, American Hefeweizen and Wheat Ale, Amber Ale, Red Ale, Scotch Ale, English Brown Ale, Porter, Stout.

FERMENTATION TEMPERATURE: 15-20°C

DOSAGE: 11 g for 20-30 liters of must

INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort at 25-29°C. The volume of liquid should be 10 times the volume of yeast. Leave for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. One alternative solution is to pitch the yeast directly into the fermentation tank, after checking the temperature of the wort, which should be above 20°C. Pour in the yeast gradually so that the entire surface of the wort is evenly covered with it, to avoid the formation of lumps. Leave for 30 minutes, then mix with aeration or by adding additional volume of wort.

PACKED IN FACTORY COMPANY PACKAGING