You will need:
- Set of spices
- 3 liters of alcohol with a strength of 40-50%
Cooking:
All ingredients are ground in a mortar or coffee grinder, placed in a jar and filled with alcohol.
The drink is infused for 2 weeks in a warm and dark place, after which it is filtered through gauze and a cotton filter.
Type of packaging |
Craft package |
Weight |
170 g |
Specifications |
|
Compound |
cumin, anise, dill seeds, orris root, orange peel |
Properties | Features |
Spice set type | Spices for tincture |