You will need:
- Set of spices
- 3 liters of alcohol with a strength of 40-45%
- 25 g of flower honey or sugar
Cooking:
Contents of the kit mixed with alcohol. Clean in a warm, dark place for 10-14 days, shake occasionally.
Filter, add flower honey or sugar. Let rest 7-10 days.
Type of packaging |
Craft package |
Weight |
60 g |
Specifications |
|
Compound |
star anise, lemon peel, mint, ginger |
Properties | Features |
Spice set type | Spices for tincture |