A set of spices for tincture Absinthe

Absinthe tincture recipe:

Pour the contents of a large package with alcohol or moonshine of double distillation with a strength of 70% with a volume of 2 liters. Insist in a dark place for 15 days, shaking occasionally. Add 3600 ml. water and overtake together with herbs to obtain 1800 ml of distillate. Add herbs from the remaining bag to the resulting distillate, leave for 3 days and filter. Bring to 70% or dilute at your discretion. Let rest 7-14 days.

Weight 170 g

Specifications

Compound

Wormwood, hyssop, licorice, fennel, mint, lemon balm, coriander