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Rosehip liqueur spice set
About product
About product Rosehip liqueur spice set
You will need:
- 1 liter of alcohol with a strength of 70%
- Set of spices
- 500 ml of flower honey (or 600 g of sugar)
- 1.4 l of water
Cooking:
Break up the rosehip. This can be done right in the package. Next, fill the contents of the kit with alcohol. The recommended period of infusion is 1 month. After the alcohol, you need to drain, squeeze the berries, carefully filter the tincture. Make sweet syrup with fragrant flower honey or sugar and water. Add syrup to taste. The final strength of the liquor is about 30%.
|
Type of packaging |
Craft package |
|
Weight |
120 g |
|
Specifications |
|
|
Compound |
rose hips, orange peel, cinnamon, cloves |
Features
Характеристики и комплектация товара могут изменяться производителем без уведомления.
Features Rosehip liqueur spice set
| Properties | Features |
| Spice set type | Spices for liqueur |
Характеристики и комплектация товара могут изменяться производителем без уведомления.
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