Pour the contents of the package with 1.9 liters of alcohol 40-45%. Stir and clean in a dark, cool place for 10-14 days. Shake the infusion periodically. Filter, add sugar syrup cooked from 600 ml. water and 600 gr. sugar (less if you don't like sweets). Let rest for at least 14 days, then filter through a cotton filter.
Type of packaging |
Craft package |
Weight |
250 g |
Specifications |
|
Compound |
peppermint leaves, dried zest lemon |
Properties | Features |
Spice set type | Spices for liqueur |