A set of spices for Baileys liqueur (2 l)

Baileys is considered the #1 liqueur in the world. It is created on the basis of fresh cream and of course Irish whiskey. Fortress - 17%. To create Baileys, natural products are used - cream, yolks, condensed milk, and natural aromatic additives.

Preparation of Baileys Liqueur

You will need:

- 1 liter of alcohol with a strength of 40%

- This set of spices

- 500 ml cream 10% or more fat

- 2 egg yolks

- 10 g vanilla sugar

- 10 g instant coffee

- 400 g condensed milk

Pour all the ingredients from the set into a container and pour alcohol. Infuse for 2 weeks, shaking occasionally. After that filter. Separately, beat the yolks and cream with a mixer. Add condensed milk, vanilla sugar and instant coffee to them and mix. Add the resulting milk mass to the liquor. Mix. Let it brew for 2-3 days. Store in the refrigerator for up to 3 months.