Spice kit for infusion Bitter Angostura stlye 1liter

Angostura-style bitter impresses with its complex bouquet of aromas, dominated by notes of cloves, cinnamon and nutmeg, which are elegantly combined with warm citrus shades. On the palate, it reveals a deep bitterness that is balanced by sweetness and spices, creating a long, pleasant aftertaste.

This set of carefully selected, high-quality spices will allow you to create your own unique bitter that will add depth and complexity to your drinks.

Instructions for Use:

Preparation:

Take 500 ml of alcohol with a strength of 96% for infusing spices.

Infusion of spices:

Pour all the spices from the kit with alcohol.

Close the container and leave in a dark place for 2 weeks so that the spices give off their aromas.

Filtration:

After infusing, filter the liquid using a coffee or cotton filter and pour the filtered bitter into a clean container.

Preparation of syrup:

Mix 180 g of cane sugar with 450 ml of water.

Heat until sugar dissolves, cool to room temperature.

Completion of the bitter:

Carefully pour the cooled syrup into the tincture and mix thoroughly.

Set Contents:

Clove, Green Cardamom, Allspice, Henna Bark, Yellow Thyrlich, Cinnamon, Raisin, Lemon Peel, Orange Peel, Ginger, Angelica, Nutmeg

Weight: 166 g

Storage period: 24 months