Copper cookware: pros and cons

Pros:

• Excellent Thermal Conductivity:  Copper distributes heat evenly, allowing you to cook food faster and at lower temperatures. This in turn retains more nutrients and flavor.
• Antibacterial properties:  Copper has natural antibacterial properties.
• Durability:  With proper care, copper cookware can last for many years.
• Beauty:  Copper cookware has a beautiful and unique appearance that can brighten up any kitchen.

Minuses:

• Price:  Copper cookware is usually more expensive than cookware made from other materials.
• Care:  Copper cookware requires careful care.
• Reaction with some foods:  Copper may react with acidic foods, which may result in a metallic taste.
• Not suitable for induction cookers:  Copper cookware is not suitable for use on induction cookers.

Using copper cookware:

• Before use:  Before first use, copper utensils must be thoroughly washed with warm water and soap.
• During use:  Do not use harsh detergents or abrasive materials to clean copper cookware.
• After use:  After use, copper utensils should be thoroughly washed with warm water and soap and dried with a towel.

Where to buy copper cookware:

• Online stores:  The Prolitech online store has a wide selection of copper cookware.
• Specialty Stores:  Some major cities have specialty stores that sell copper cookware.
• Auctions:  You can find antique copper utensils at auctions.

Tip:

• When purchasing copper cookware, pay attention to the quality of the material and workmanship.
• Be sure to read the manufacturer's instructions before using copper cookware.
• Do not use copper utensils to store food.
• Do not wash copper cookware in the dishwasher.