Copper multilayer pan 26 cm.

Copper multi-layer frying pan 26 cm

Copper utensils:

• Advantages:
  • Heats up quickly and evenly
  • Retains heat for a long time
  • Decorates the kitchen
  • Allows you to cook with pleasure
• Features of care:
  • It is not recommended to use aggressive detergents
  • Cannot be washed in the dishwasher
  • Does not tolerate high humidity
  • Cooked food cannot be stored
  • Oxidizes upon contact with acidic environments (internal tin coating prevents oxidation)
  • It is recommended to use wooden spoons when cooking.
  • To preserve the appearance, periodically polish with special or improvised means (lemon, food vinegar).
  • Wipe thoroughly with a soft cloth after cleaning

Advantages of copper cookware:

• Fast and Even Heating: Copper has a high thermal conductivity, so copper cookware heats up much faster than cookware made from other materials. This saves time and energy when preparing food. 
• Heat retention: Copper retains heat well, so food in copper cookware stays hot longer. 
• Aesthetics: Copper cookware looks beautiful and elegant, which can be a real highlight of your kitchen. 
• Pleasure from cooking Thanks to its properties, copper cookware makes the cooking process more comfortable and enjoyable. 

Features of caring for copper cookware:

Copper is a soft metal, so copper cookware requires more careful care than cookware made from other materials.

• It is not recommended to use aggressive detergents: Such detergents can damage the copper surface. 
• Not dishwasher safe: High temperatures and harsh chemicals used in dishwashers can damage copper cookware. 
• Does not tolerate high humidity: Copper can oxidize in high humidity. Therefore, it is recommended to store copper utensils in a dry place. 
• Do not store cooked food: Acids contained in some foods can cause copper to oxidize. 
• Oxidizes upon contact with acidic environments: To prevent oxidation, copper cookware is usually coated on the inside with tin. 
• It is recommended to use wooden spoons when cooking: Metal spoons may scratch the copper surface. 
• To maintain appearance, periodically polish: Copper dishes can be polished with special or improvised means, such as lemon or food vinegar. 
• Wipe thoroughly with a soft cloth after cleaning: This will help prevent copper from oxidizing. 

Result:

A 26 cm multilayer copper frying pan is an excellent choice for those who value quality, beauty and practicality.

It is important to remember the features of caring for copper cookware so that it serves you for many years.