Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Aroma profile: Berry, grapefruit, pine, stone fruit, tropical
Alpha acid 12.0-14.5%
Beta acid 3.0-4.5%
Total oil 1.0-2.5%
Alpha acid 12.0-14.5%
Beta acid 3.0-4.5%
Total oil 1.0-2.5%