Fruit Turbo Yeast Sp. Ferm Turbo Fruit

Manufacturer - UK

Description:

A special strain of turbo yeast for fruit mixtures Spirit Ferm Turbo Fruit is intended for the preparation of aromatic distillates from fruit and fruit raw materials. The strain was developed by a Swedish company, which ensures consistent European quality. Hermetic factory packaging will ensure the safety and purity of the yeast strain. Spirit Ferm yeast is characterized by the speed of the process, while maintaining the aroma of the feedstock. Yeast includes all macro and microelements in order to obtain an ideal quality product from fruits and berries.

This strain is used not only for the fermentation of any fruits and berries, but also for standard sugar sourdough. At the same time, drinks with sugar, when using fruit yeast, will have a better aroma and taste.

The fermentation process proceeds quickly - within 4-6 days. For best results, keep the temperature constant.

Turbo yeast Spirit Ferm Turbo Fruit, capable of fermenting up to 25 liters of berry or fruit must. The content of the fortress directly depends on the raw materials used, the amount of glucose, and the temperature regime. But the manufacturer claims a maximum strength of 18%.

Compound:

Yeast, nutrients, vitamins, pectoenzymes.

Instructions for use:

Pour up to 25 liters of fruit mash or juice into the fermenter at 25-30°C. Carry out rehydration - sprinkle the contents of the package on the surface of 500 ml. boiled water 30 °C. After 10-15 minutes, when the yeast settles to the bottom, shake well and add to the main wort. Leave to ferment at 20 to 27°C for up to 7 days. The ideal fermentation temperature is 25°C. Maximum allowable 35°С. Use airtight containers with a water seal. This will prevent the ingress of oxygen into the container, and, consequently, spoilage and souring of the mash (you can find sets of sealed food mash containers on our website). The end result of your efforts is an aromatic fruity distillate of the highest quality.