Yeast Safspirit M-1, 25 gr

The store of the Prolitech company offers to buy Safspirit Malt yeast on favorable terms. This strain of yeast cultures is the most popular in the production of Scotch whiskey, bourbon. Dry whiskey yeast is responsible for the delicate fermentation of must, which is characterized by a high content of phenol.

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Features of Safspirit Malt Yeast

The uniqueness of this strain is in its good attenuation. Yeast Safspirit M-1 easily processes complex sugars, is active at low temperatures, when the technology provides for slow fermentation. When the product is fermented at high temperatures, the yield of alcohol decreases.

If you are interested in high quality grain distillates, then you should definitely buy Safspirit Malt yeast, suitable for aging alcohol in oak barrels. For 100 liters of mash, 50 grams of yeast cultures are used. Important: yeast can be stored at room temperature, for example, during transportation, you can not exceed three months. The optimum storage temperature at the destination is +10C.

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Buy yeast Safspirit Malt in Ukraine

We offer to buy Safspirit M1 dry whiskey yeast wholesale and retail (from 25 grams). The product is manufactured in Belgium, France or Canada (depending on the batch), where certified production laboratories are located. The packaging of the products is hermetic; for foil packaging, a thermal sealing method is used, which ensures the preservation of qualities until the end of the warranty period of storage. We offer the most attractive prices for Safspirit M1 in Ukraine (including service, product quality, guarantees). Therefore, we are confident that each of our customers will be satisfied with the cooperation. Learn more about products, place an order by phone or on the website. It is possible to order a callback.

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FERMENTATION TEMPERATURE: 20-32°C

DOSAGE: 0.3 -0.5 g per 1 liter of must

INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort at 25-35°C. The volume of liquid should be 10 times the volume of yeast. Leave for 15-30 minutes. Then add the resulting suspension to the fermentation tank. 

PACKED IN NON-FACTORY PACKAGING!