Yeast SafSpirit M-1 (Whiskey), 500g

CLASSIFICATION: The most famous and invariable strain for the production of Scotch and single malt whisky. Produces high quality distillates suitable for barrel aging whiskey. Good tolerance to alcohol (up to 15% vol.). Excellent attenuation due to the assimilation of complex sugars, which is the optimal solution for the production of malt whiskey in case the addition of enzymes is not allowed. An excellent choice for long fermentations. Despite its wide popularity in Scotland, the strain can be used to produce all types of whiskey and grain distillates aged in oak barrels.

FERMENTATION TEMPERATURE: 20-32°C

DOSAGE: 0.3 -0.5 g per 1 liter of must

INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort at 25-35°C. The volume of liquid should be 10 times the volume of yeast. Leave for 15-30 minutes. Then add the resulting suspension to the fermentation tank. 

PACKED IN FACTORY COMPANY PACKAGING