PRODUCT FEATURES: Thanks to Fermentis, a yeast strain specially developed in Germany for making ales has become available to a vast community of hobby brewers and owners of commercial microbreweries specializing in craft beer.
FERMENTATION TEMPERATURE: 15-20°C
DOSAGE: 0.5 g per 1 liter of must
INSTRUCTIONS FOR USE: FermentisSafel K-97 dry yeast should be added evenly to standard wort or clean boiled water at +25°C (± 3°C). The dosage is 40-60 grams per 100 liters of liquid. Next, 15-30 minutes is the time of settling, the formation of a yeast suspension occurs. The next preparatory stage is uniform mixing for 30 minutes, after which the resulting substance is placed in a fermentation tank.
The temperature at which fermentation takes place, according to the manufacturer's advice, should be between +12°C ... +25°C. The ideal temperature regime is narrower - from + 15 ° C to + 22 ° C.
The Fermentis Safale K-97 brewer's yeast strain is perfect for making a "live" light hoppy drink with a rich aroma and a characteristic aftertaste (with a slight sourness). In our online store you can order any quantity of this important component of brewing. Dry yeast is packaged in packs of 500 gr., so the price of this product is very reasonable.
PACKED IN FACTORY COMPANY PACKAGING
|Дрожжи за категорией||Пшеничные|