Lallemand Diamond Lager Brewer's Yeast is the perfect choice for a wide variety of lager styles. Due to its high performance, as well as ease of use and competitive price, yeast culture is very popular in industrial breweries, small craft breweries, and home brewing.
This professional strain was developed by German technologists using innovative profile achievements, passed numerous tests, during which it demonstrated compliance with high requirements and standards. Customer feedback confirms that the yeast culture provides the beer with high fermentation and excellent taste.
The recommended range for using yeast is +10..+15 degrees Celsius. If the medium temperature is below the specified range, the amount of yeast should be increased. The main characteristics of yeast are:
Yeast shows a fast start, intense fermentation. For lagers, fermentation is complete in about 5 days. The culture does not transfer yeasty shades to the final product, for which it is highly valued by brewers. When using Lallemand Diamant Lager yeast, there is a decrease in hop bitterness in beer while maintaining pronounced malt shades.
In the online store "Prolitech" you can buy the original Diamond Lager dry yeast in convenient packaging of 500 gr. All goods are certified. You can order brewing products in any region of Ukraine. Delivery is carried out as soon as possible by New Mail. You can apply by phone.
FERMENTATION TEMPERATURE: 10-12°C
DOSAGE: 1 g per 1 liter of must
INSTRUCTIONS FOR USE: Sprinkle dry yeast evenly over the surface of warm (temperature +25°C…+29°C) distilled water or must of the same temperature. The proportion of the volume of yeast and liquid is 1:10. Let stand for 10-15 minutes. The next step is to gently mix for no more than 30 minutes. The resulting homogeneous mass is poured into a fermentation tank.
An alternative option for introducing yeast is to sprinkle it on the wort (liquid temperature is at least +20°C), located directly in the fermentation tank. In this case, the entire surface of the wort is covered with dry yeast, without any dense formations. After 30 minutes of sludge, we perform mixing by aeration, or by adding a small amount of new wort.
PACKED IN FACTORY COMPANY PACKAGING