Our Port Wine Wine Yeast is a pure liquid yeast that ferments excellently and ensures reliable production of full-bodied grape, fruit and berry wines.
Dosage: the bottle is designed for 50 liters of juice or mash
Optimum fermentation temperature 10-25 C0
Recommended for use with:
- A pineapple
- Apricot
- Banana
- Dates
- Strawberry
- Figs
- Grapefruit
- Rose hip
- Raspberries
- Elderberry
- Honey wine
- Sea buckthorn
- Grape wines