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Wine yeast Hot-Rod Mjod (honey), 10 g
Specialized mead yeast based on Saccharomyces cerevisiae strain.
About product
Weight: 0.01
About product Wine yeast Hot-Rod Mjod (honey), 10 g
Specialized mead yeast based on Saccharomyces cerevisiae strain.
Usage Tips:
A serving in a bag is designed for 25 liters of mead. Before adding the wort, stir in a glass of water at a temperature of 22-25 °C. Let stand 30 min. After adding to the wort. Fermentation will start within 10 hours. The optimum fermentation temperature is 22 - 27 °C.
Net weight: 10g
Weight: 0.01
Features
Features Wine yeast Hot-Rod Mjod (honey), 10 g
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Packaging |
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Packaging |
Sachet |
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Weight |
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Weight |
10 g |
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