Corn malt extract 14 kg

Corn malt extract

Ingredients: corn malt, light barley malt, water. Sugar - 57%

Corn malt extract is a natural product that is used to produce light beers. It contains a large amount of nutrients, including sugars, natural colors and flavors.

Corn malt extract (CME) can be used to completely or partially replace malt in the brewing process. It allows you to get a light, aromatic beer with a pleasant taste.

The ECS should be stored at a temperature from 0 to +25 degrees.

In accordance with the technical documentation, the mass fraction of dry substances in the ECS must be at least 74%. The acidity should not exceed 20 cm3 of conc. NaOH solution. 1 mol/dm3. The color of the EX is not standardized.

Weight: 14 kg

Usage

Corn malt extract (CME) is used to replace malt in the production of light beers.

Properties

EKS is a natural product with high nutritional and biological value. It is used as a source of carcinogens (maltose, glucose, fructose), natural colors and malt flavors.

Application

Corn malt extract is an ingredient that can be used in the production of bourbon to give it a distinct flavor and aroma. This ingredient is usually used in combination with other grain ingredients such as barley, rye and wheat. EKS is used in breweries to fully or partially replace malt.

Storage conditions

EKS should be stored at temperatures from 0 to +25 degrees.