Parameter | unit of measurement | MIN. | MAX. |
Mass fraction of moisture | % | 4.5 | |
Soluble extract (0.7 mm) | % | 76.0 | |
Soluble extract (0.2 mm) | % | 80.0 | |
The difference between the mass fractions of extracts in the dry matter of fine and coarse malt | % | 2.0 | |
Color of laboratory wort | EBC(Lov.) | 2.5 (1.5) | 4.0 (2.1) |
Soluble nitrogen ratio | % | 35.0 | 40.0 |
Soluble nitrogen (dry malt) | % | 0.5 | 0.6 |
Total nitrogen (dry malt) | % | 1.40 | 1.65 |
Friability | % | 85.0 | |
NDMA | ppb | 2.0 | |
Homogeneity | % | 98.0 | |
fermentable extract | % | 87.0 | |
Expected alcohol content (PSY) | l/t | 406.0 | |
DP | oIOB | 63.0 | |
Phenol content | ppm | 15 | 25 |
|
Properties | Features |
Malt type | Функциональные солода |