CHATEAU CARA BLONDE®
Crop year 2020
Parameter |
unit of measurement |
MIN. |
MAX. |
Mass fraction of moisture |
% |
|
8.5 |
Mass fraction of extract in dry matter |
% |
78.0 |
|
Color of laboratory wort |
EBC(Lov.) |
17 (6.9) |
24 (9.6) |
Acidity (pH) |
|
|
6.0 |
Characteristic |
Belgian caramel malt. High germination temperature, flavor development up to 220°C, intense aroma. |
Properties |
Château Cara Blond® gives the beer a mild caramel flavor and a golden color. A distinctive feature of caramel malts is the presence of glassy grains in them - a source of obligatory non-fermentable components, thanks to which real caramel malt enhances the velvety of beer and increases the stability of its foam. |
Application |
Light lagers and ales, low alcohol and non-alcoholic beer, white (wheat) beer. Up to 30% mixture. |
|