White caramel sugar in pieces, not calibrated
PHYSICAL AND CHEMICAL PROPERTIES
|
Min |
Max |
Typical |
Unit |
Method |
Total solids |
99 |
|
|
w%w (20°C) |
BSCH011 |
pH |
6.5 |
7.5 |
|
sol. 1:1 |
BSCH001 |
Color |
|
22 |
|
icumsa 420 nm |
BSCH023 |
Sucrose |
99.5 |
|
|
w%w on ds |
BSCH036 |
MICROBIOLOGICAL PROPERTIES
|
Max |
Typical |
Unit |
Method |
Total mesophiles |
200 |
|
/10g ds 30°C |
BSMI001 |
Yeast |
10 |
|
/10g ds 25°C |
BSMI011 |
Form |
10 |
|
/10g ds 25°C |
BSMI011 |
Product code | Title | Price | |
756
|
Хмель_Дрожжи_Солод
|
2695.0000UAH
Нет в наличии
|
|
339
|
Канцелярия
|
0.1000UAH
В наличии
|
|
764
|
Тара и упаковка
|
2.9000UAH
В наличии
|