Wort acidity regulator Hot Rod pH Booster

Low wort pH can be a problem when fermenting fruit must, especially when using concentrated juices. High acidity can interfere with the fermentation process, delaying or even stopping it. This can lead to low alcohol yield and poor product quality. The Hot Rod pH Booster can help solve this problem by increasing the pH of your wort and improving fermentation conditions.

Hot Rod pH Booster is designed to quickly precipitate cream of tartar crystals and speed up the preparation of wine for bottling.

Increasing the pH level of fruit must.

1. Measure the initial pH of the wort using a test tape or pH meter.
2. Place 2g Hot Rod pH Booster per liter of fermentation wort. This will raise the pH level by about 0.6
3. Mix thoroughly.
4. Re-measure the pH of the wort.
5. If necessary, add more Hot Rod pH Booster to achieve the desired pH level.
6. Continue fermenting as usual.

Precautionary measures:

• Do not use too much Hot Rod pH Booster to avoid exceeding the desired pH level.
• Do not store the product in places with high humidity or temperature.
• Avoid contact with skin and eyes.

Removing tartar and adjusting the pH level of wine.

1. After the fermentation process is complete and the wine has matured, transfer the wine to another container.
2. Determine the acidity of the wine using test tapes or a pH meter.
3. Measure out the required amount of Hot Rod pH booster as directed.
4. Add Hot Rod pH booster to the wine and stir thoroughly. The reaction between tartaric acid and potassium bicarbonate will immediately begin.
5. Let the wine sit for 24-48 hours at a temperature of -4 to +4 degrees Celsius so that the cream of tartar settles on the bottom. At room temperature this process can take much longer.
6. Separate the wine from the cream of tartar by skimming off the sediment, ensuring that no stone gets into the wine.
7. Repeat the process if necessary to achieve the desired acidity.

The recommended dosage is 13.5 g per dal to neutralize 1% acidity.

This should help reduce the acidity of the wine and maintain its quality. Be sure to store Hot Rod pH booster in a dry, cool and ventilated place, away from children and pets.

The product contains potassium bicarbonate with a content of more than 99%, does not contain heavy metals, arsenic and lead. Hot Rod pH booster meets the requirements of DM 26.4.69, DPR standards. 12/02/1965 and EEC Regulation 822/87.