Juice Refractometer 0-32% Brix

Refractometer designed to work with liquids containing sugars (fruit juices, soft drinks, honey, wine), to control the concentration of sugar in foods and drinks.

The device allows the user to check the “ripeness” of fruits, the quality of the product after harvest, to control concentrations during processing and packaging.

The refractometer can also be used to control the concentration of various industrial fluids (in-line concentrations, rinsing mixtures, etc.).

·                   Range: 0 to 32% Brix

·                   Minimum span 0.2%

·                   Accuracy: ± 0.2%

·                   Automatic temperature compensation: 10°C to 30°C