Commercial microbrewery Braumeister 200 L

Think big!

 Fully automatic control of the cooking process. It takes over the preparation of individually selected recipes and goes through all the stages of mashing with the exact time and temperature. Filtration is done quickly and easily by lifting the malt basket with the lifting device. Thus, you can clean quickly and without problems.

 In addition, the device is mobile and easy to move, and the space occupied is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and lower price per liter provide a short-term payback.

 • Made from stainless steel

 • Quantity: 200 l finished beer (normal beer) = approx. 230 l must

 • Maximum. amount of malt 42 kg

 Technical details:

 • Heating element: power 3 x 3,000 W

 • Pump: 370 W Power connection: 400 V

 (fuse protection min. 16 A) Total power consumption: 9.4 kW

 • Cooling: double jacket surface area 1.3 m2,

 with ice water, approx. 50 minutes to 25 ° C with whirlpool

 • Control system for fully automatic control of the brewing process

 (temperature, time, pump)

 • Maximum. amount of malt: 42 kg