Fermented wort concentrate (KKS) 5 kg

Fermented wort concentrate (KKS) is a natural product that is used to prepare kvass, various types of beer, and in the bakery and confectionery industries.

Many do not even suspect how widely fermented wort is used. For example, everyone's favorite ginger cookies, oat cookies, waffles, and dark types of bread cannot do without its addition.

And of course kvass! Kvass based on wort began to be prepared industrially in the late 1950s and is still being prepared today. This makes cooking kvass quick and easy. You will receive exactly that living natural product that we remember and love!

Ingredients: rye flour, rye malt, barley malt, water.

Nutritional value of 100 g of product: proteins 3.5 g, carbohydrates 65 g, organic acids 1 g.

Energy value of 100 g of product: 277 kcal.

The mass fraction of reducing sugars (in terms of maltose) is not less than 60%.

Storage conditions: store at a temperature from 0°С to +18°С, with a relative humidity of no more than 75%.

Shelf life: 12 months from the date of manufacture.