Fermented wort concentrate (KKS), 1 kg

Kvass wort concentrate (KKS) is a natural product that is used for the preparation of kvass, various types of beer, and in the baking and confectionery industries.

Many people don’t even realize how widely kvass wort is used. For example, everyone’s favorite gingerbread cookies, oatmeal cookies, waffles, and dark types of bread cannot do without adding it.

And of course kvass! Kvass based on wort began to be prepared industrially in the late 50s, and is still being prepared to this day. This makes preparing kvass quick and easy. You will get exactly the living natural product that we remember and love!

Ingredients: rye flour, rye malt, barley malt, water.

Nutritional value per 100 g of product: proteins 3.5 g, carbohydrates 65 g, organic acids 1 g.

Energy value of 100 g of product: 277 kcal.

The mass fraction of reducing sugars (in terms of maltose) is not less than 60%.

Storage conditions: store at temperatures from 0°C to + 18°C, at a relative humidity of no more than 75%.

Shelf life: 12 months from the date of manufacture.