Glucoamylase enzyme GlucoPRO per 100 kg of grain 10 ml

GlucoPRO is an advanced glucoamylase enzyme used in the production of home distillates. It is highly active, which reduces the time and increases the efficiency of the fermentation process.

Main advantages of GlucoPRO:

• High concentration: Due to the high concentration, less enzyme dosing is required to achieve results.

• Fast action: The product quickly breaks down starch, accelerating the fermentation process.

• Improved fermentation: The additional action of side enzymes significantly increases the efficiency of fermentation.

• Efficiency in simultaneous saccharification and fermentation:Ideal for use in simultaneous addition to wort with yeast as it works effectively at fermentation temperature 25-35 °C.

• Flexible operating conditions:Effective over a wide range of pH (3.5 to 6.0) and temperatures (30°C to 70°C).

• Synergy with other enzymes: Excellent combination with alpha-amylase and acid protease.

• Increased ethanol yield: Thanks to improved fermentation, the amount of ethanol produced increases.

Technical data:

• PH range: Enzyme efficiency is optimal at pH 3.5 to 5.5.
• Temperature Range: GlucoPRO works most effectively at temperatures between 55 and 70°C, but may work simultaneously with yeast at the temperature characteristic of fermentation.

Storage recommendations:

• The product should be stored in a cool, dry place, away from direct sunlight. 90% activity persists for 12 months. When open, the enzyme must be used for a limited time (3-6 months) to maintain its effectiveness.

Instructions for use:

1. Add 0.2 ml (4-6 drops) of GlucoPRO per kilogram of starch or 0.1 ml (2-3 drops) per 1 kg of grain.
2. Mix the mixture thoroughly to ensure even distribution of the enzyme.
3. Control the pH level so that it does not go beyond 3.5-5.5.
4. After fermentation is complete, proceed to the distillation step.

GlucoPRO is an effective tool that can help you improve the quality and yield of your home distillate.