Organic container in the form of an egg was created on the basis of the golden ratio without frames and edges. During the fermentation and storage period, beer, wine or cider can flow without problems. This approach ensures the absolute safety of the created product. The idea of maturation and fermentation in an egg is not an original idea, but just a return to the origins using modern technology. Many thousands of years ago, when creating beer, it was placed in egg-shaped amphoras. After laboratory research, Speidel created an egg-shaped fermentation vessel from food-grade polyethylene.
Contents of delivery
Lid and base included (excluding faucets and movable stand)
The egg-shaped container is great for fermenting beer, wine and cider. True connoisseurs of egg fermentation will confirm that the fermentation process in such containers goes smoothly, and the taste of wine and beer becomes full and rich. Now you can see for yourself. Quite easy to clean due to its smooth inner surface.
- Width 76 cm
- Height 120 cm