Aqueous tannin solution (water-based liquid oak extract)
organic origin, made from oak billets
varying degrees of firing.
Only natural product, without flavors or dyes.
Has a characteristic oak aroma with spicy, vanilla and
nutty tones without foreign odors. Suitable for red, pink
and white wines, cognac, whiskey and other strong alcohol. Minimizes
plant tones and stabilizes the color of drinks, reveals the aromatic potential,
emphasizes berry aromas, enhances structure and adds elegance to drinks.
Changes the aroma of spirits and wine in a few hours, as well as
refining in a wooden container after a few years. Thereby
The preparation time for drinks is reduced.
Used for the following drinks:
Wine – minimizes plant tones and stabilizes the color of drinks, reveals
aromatic potential, emphasizes berry aromas, enhances structure and
adds elegance to drinks. Changes the aroma of spirits and wine in a few
hours, as well as refining in a wooden container over several years.
This reduces the preparation time for drinks.
Cognac, brandy, whiskey - used to speed up the process
barrel aged. Instantly infuses the drink with oak aroma. Rounds and
softens its taste. Helps in correcting the finished drink. Saturates and
stabilizes the color of the drink without adding caramel color. Universal
for aging in any inert containers with food grade approval.
Tequila – Suitable for all types of aged tequila. Masks reductive and
earthy tones, allows you to quickly saturate with oak notes and correct
drink color. Makes the drink less aggressive and more harmonious and noble.
Universal for aging in any inert food containers.
admission.
Gin – smoothes out rough herbaceous tones. Reveals notes of citrus,
almonds and other ingredients depending on the recipe against a background of excessive
dominant junipers. Instantly infuses gin with oak aromatics and color
without loss of volume. The color of the gin will also change depending on the dosage.
Universal for aging in any inert food containers.
admission.
Rum – instantly infuses rum with oak aromatics, rounds and softens
its taste. The bouquet of rum contains notes of fruit, nuts, and caramel.
honey, as well as hints of spice and citrus. Helps correct the finished product
rum without losing its volume. The color of the rum will also change depending on
dosage from golden to dark amber. Versatile for aging
in any inert containers with food grade approval
Distillate – instantly saturates the distillate with oak aromas. Rounds and
softens its taste. Helps correct the finished drink without losing it
volume. Saturates the color of the distillate depending on the dosage. Universal
for aging in any inert containers with food grade approval.
Dosage:
Strong drinks – 2 – 10 ml/liter
Red wines – 1 – 5 ml/liter
White (rose wines) – 0.5 – 2.5 ml/liter
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