Homemade cheese maker 100 l

Craft Professional Cheese Factory 100 l. (110 liters)

Craft Professional Cheese Factory for 100 l. - intended for cooking cheese at home, as well as under the conditions of small factories, farms and restaurant bars. The 100-liter cheese factory is fully automated and covers absolutely all processes in the preparation of any cheese. Automatic Cheese Factory 100 l. equipped with a stirrer with a reverse, lyres, a cheese book for draining the whey, a drain to the south, an automatic water supply valve.

The useful volumeof the cheese factory is 100 l. The total volume of the container forcheese making(on the side) is 110 liters.

The volume of cheese produced for one cooking: 100 liters of milk - from 10 kg. of cheese

The pasteurizer cheese factoryallows you to perform absolutely all the processes necessary for the preparation of cheese:

•  Automatic heating of milk
•  Automatic milk cooling
•  Automatic pasteurization
•  Ripening and increasing the acidity of milk
•  Clot ripening (fermentation)
•  Slicing the cheese curd horizontally and vertically with the help of professional lyres
•  Setting the grain
•  Automatic kneading of cheese grain
•  Partial draining of whey for deoxidation or for the formation of a cheese layer
•  Draining the whey and forming the cheese layer
•  Filling forms with bulk (using a drain tap)
•  Cheddarization of the cheese layer
•  Stuffing of the finished head of cheese (warm chamber, maintenance of the set temperature)
•  Preparation of ricotta from whey after cooking rennet cheeses

Case of the professional cheese factory 110 l. made of food-grade stainless and non-magnetic AISI 304 steel, 2 mm thick. which makes it completely suitable and safe for the preparation of any food products in an aggressive environment (acidic environment of cheese whey), and also has a huge reserve of strength, which makes the service life of the  pasteurizer practically unlimited.

All parts of the Automatic cheese factory are treated by the glass-jet processing method, which reduces the susceptibility of the surface to contamination, the formation of scratches and abrasions, thanks to which the appearance of the cheese factory 100 l. will please you many times longer.

Automatic mixer in the cheese factory 100 l. will save you from long manual kneading procedures and free up time for household chores while your cheese is being prepared. The control system allows you to set the speed of rotation of the stirrer, as well as to implement the "reverse" function, when turned on, the stirrer begins to automatically change the direction of rotation after a time interval set by you. The stirrer has tipping blades, which automatically tip over when the direction is changed, thereby creating a vertical rise of the cheese grain.

The mixing device is equipped with a 500 W motor.

The automatic mixer with reverse has a convenient attachment, thanks to which you can quickly and conveniently put it on and, if necessary, remove it. Also, for convenience, after removing the stirrer , the drive can be moved to the side so that it does not interfere with slicing the clot or, for example, washing the container.

The cheese factory is equipped with an electric heat-electric heater (TEN):

- 3-phase with a capacity of 7 kW

Included in  the Professional Cheese Factory 100 l.  You will receive two lyres (horizontal and vertical) made of non-magnetic AISI 304 food grade stainless steel, similar to industrial knives, for cutting cheese curds, which will allow you to quickly cut cheese curds and put grain, without resorting to additional improvised means .

Cheese factory 100 l. equipped with a touch controller-automation. This automation is incredibly easy to use and will allow you to easily and quickly manage and control all cheese making processes. Thanks to the electric valve included in the kit, the controller has the function of automatic pasteurization and cooling of milk.

The built-in timer will notify you with a sound signal about the end of the time of this or that process of making cheese at home.

The new temperature sensor with a platinum RT100 element will allow you to maintain the temperature in the cheese-making bath with an accuracy of 0.1, while the controller controlled by the STM3000 microprocessor, which works according to the PID regulation protocol, will allow you to maintain the set temperature in the cheese-making room , without inertia.

The capacity of the cheese factory-pasteurizer is 100 l. has a tap for draining, with the help of which you can drain part of the whey to carry out the process of deoxidizing the grain, drain all the whey for further work with the cheese grain, and also fill the cheese molds by pouring method.

Having a cheese book will allow you to keep the cheese grain without losing it when draining the whey. You will achieve a result when all the grain remains in the cheese factory and you can calmly continue working with it. Carrying out salting, filling forms, formation of the layer and much more.

The pasteurizer comes complete with a trolley on wheels, which will allow you to move it easily and quickly. The cart is also equipped with a lock, with the help of which you can change the angle of inclination of the container, which will make it much easier to drain the whey and wash the cheese factory.

We draw your attention to the fact that the Cheese Factory is constantly being modernized, we do not always have time to change the information in the instructions and on the website, so your cheese factory may differ slightly from the one you see in the photo, have new improvements and improvements.

The basic equipment of the cheese factory includes:

- Capacity of 100 liters - 1 pc.

- Legs for the cheese factory - 4 pcs.

- Ball valve 1 inch - 1 pc.

- Drain 1 inch - 1 pc.

- Spout "herringbone" 8 mm for quick-sew connection - 2 pcs.

- Stirrer - 1 pc.

- Cover consisting of 2 halves - 1 pc.

- Normally closed solenoid valve - 1 pc.

- TEN 7 kW - 1 pc.

- Process control unit - 1 pc.

- Clamps and spacers in the required quantity for assembly.

- Hose - 4 meters

- Lira, for cutting the clot (horizontal and vertical) - 2 pcs.

- Knife-ruler for cutting clot - 1 pc.

- Curtain (book) for draining serum

- Trolley - 1 pc.

* You can also order an additional milk faucet