Homemade cheese maker 10 l

Automatic, tabletop cheese dairy - pasteurizer for 10 l. milk (total volume 12 l.) Designed for making cheeses, kefir, yoghurts and condensed milk at home.

With the help of a 10-liter mini cheese factory, you can prepare the most famous cheeses in the world at home.

A cheese factory-pasteurizer allows you to perform the following processes for preparing cheese at home: heating milk, pasteurizing milk, maturing and increasing the acidity of milk, maturing the curd (fermentation), slicing the curd (using Lyra) horizontally and vertically, setting the grain, kneading and drying the grain (with using a mixer with automatic reverse and speed control), you can also carry out stufaturation and chederization of a head of cheese and cook ricotta.

The presence of a new cheese factory control controller with a touch screen allows you to easily and conveniently monitor and manage the cheese preparation process at all stages. The new temperature sensor with a platinum element PT100 will allow you to maintain the temperature in the cheese bath with an accuracy of 0.1 C, while the controller controlled by the STM3000 microprocessor, which works according to the PID control protocol, will allow you to maintain the set temperature in the cheese factory, without inertia.

The ability to adjust the mixer speed from 0 to 30 revolutions per minute, as well as turn on the reverse of the cheese grain mixer and change the time when the reverse is turned on, allows you to knead and dry the cheese grain in conditions as close as possible to industrial ones. This will save you from the long procedures of kneading grain by hand and free up time for household chores while your cheese is being prepared.

The built-in timer will notify you with a sound signal about the end of time for a particular procedure for preparing cheese at home.

Convenient lyres, made similar to industrial knives, for cutting cheese curds allow you to quickly cut the cheese curd and place the grain without resorting to additional knives.

The built-in heating element of the cheese factory is made of stainless steel, which makes its service life practically unlimited.

The body of the cheese factory, made of stainless, non-magnetic food steel AISI 304, 1.5 mm thick, makes the home cheese factory completely suitable and safe for preparing any food products in an aggressive environment (the acidic environment of cheese whey) and also has a huge margin of safety, which makes the service life of a home mini cheese factory practically unlimited.

Please note that cheese factories are constantly being modernized, we do not always have time to change the information in the instructions and on the website, so your cheese factory may be slightly different from the one you see in the photo, and have new improvements and upgrades.

Contents of delivery:

Cheese making bath, 12 liters capacity. - 1 PC

Legs for cheese dairy – 4 pcs.

Quick releases – 2 pcs.

Stirrer – 1 piece

Cover consisting of 2 halves – 1 pc.

Normally closed solenoid valve – 1 piece (in the version with sensor automation)

Clip for thermometer - 1 pc.

Heating element 2 kW - 1 piece

Process control unit – 1 piece (customer’s choice)

Clamps and gaskets in the required quantity for assembly.

Lyres for cutting curds - 2 pcs.