(Crystal malt) is the darkest caramel malt in the BEST Caramel® Munich range. Even when used in small amounts in a general mash, malt can produce a beer with a strong dark color. It can also be used to brew all sorts of dark, specialty beers where fullness is required. The pleasant, roasted malt flavor is distinctly noticeable in the beer, depending on the amount used in the grain bill. BEST Caramel® Munich III meets the purity requirements of the German Reinheitsgebot.
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