Pour the spices from the set into a container and pour 2 liters of alcohol (strength not lower than 70%).
Insist 2 days in a warm dark place. Dilute the tincture to a strength of 25-30%.
Make a slow distillation of the tincture. Select 2% of heads.
Body select up to 47% in the jet. Dilute the finished drink to a strength of 45%.
Add 400 g of sugar syrup. After 2-3 days of rest, the drink will be ready.