Set of spices for tincture Thorny Gin Sloe

Recipe for tincture Thorny Gin Sloe:

For everything you will need:

• Blackthorn Gin Spice Pack
• 250 grams of sugar
• 1 liter gin 43%

Pour the package of spices into a jar of a suitable volume, add sugar and pour it all with gin. Seal tightly and mix vigorously. Put in a cool dark place to infuse for 3 months. For the first couple of weeks, the infusion should be mixed well daily so that the sugar dissolves completely and draws out the sloe juice faster. Then you can mix less often, once a week. After three months, the finished liquor can be drained. It will be cloudy and very difficult to filter due to the slimy flesh of the blackthorn. You can try to filter through a piece of muslin, or you can just defend the drink and then carefully drain it from the sediment. Store sloe gin in a dark cabinet, the longer the better. Empirically, it was found that the optimal aging period is 6 years - the liquor is very balanced and even. But you can limit yourself to a year, although the drink will be a bit harsh.

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