Aquavit tincture recipe:
Prepare Scandinavian vodka as follows:
First, fry all the spices in a dry, hot skillet for 3 minutes (just be careful not to burn).
Pour the toasted spices into a 3 liter glass jar and fill everything with distillate with a strength of 40 degrees.
Shake the contents well and leave the jar in a dark place for 2 weeks, shaking the contents regularly several times a day.
After 2 weeks, try the drink, and if it doesn’t seem strong enough or strong enough for you, leave it for another couple of days.
Ready Aquavit filter and use chilled before meals, especially with fatty dishes.
Weight 88 g
Fennel, cinnamon, cloves, cardamom, lemon peel, orange peel, cumin, anise, dill