Amaretto style liqueur spice set

Amaretto style liqueur recipe

For everything you will need:

• Amaretto style liqueur spice package
• 1 liter of alcohol with a strength of 40%
• 300 grams of water
• 700 grams of sugar
• 6 grams instant coffee

Almonds are poured with boiling water and infused for a couple of minutes so that the skin can be removed from it.

Peeled almonds are roasted on a dry surface until golden brown. In the process of frying, cloves and allspice should also be thrown into the pan so that they better reveal the aroma in the tincture.

Separately, we prepare caramel from sugar and water. Sugar is poured into a frying pan, preferably Teflon, a third of water is added to it, the mixture is heated over low heat until it acquires a brownish color and caramel flavor. When this happens, the rest of the water is poured into the syrup and vanillin is added.

Roasted almonds, cloves, peppers, apricot kernels and cinnamon are poured into a jar and carefully poured over with hot syrup.

After the contents of the jar have cooled, vodka is poured into it and coffee is poured. Everything is shaken well and sent to a dark place for a month (no more than 6 weeks!). The mixture should be shaken periodically.

At the end of the term, homemade Amaretto is filtered using several layers of gauze or in another available way.