Ingredients from package #1 crush in a mortar and pour 3 liters of alcohol with a strength of 40%.
Infuse for 7 days and filter.
Add ingredients from package #2. Previously, remove the seeds from the blackthorn berries.
Infuse for 1 month. After infusion, decant from the sediment and berries,
and add sugar syrup from 300 g of sugar.
After adding sugar, let it rest for another month.