Rosehip liqueur spice set

Rosehip liqueur spice set
92
Product code: 7268
available in stock
About product

About product Rosehip liqueur spice set

You will need:

- 1 liter of alcohol with a strength of 70%

- Set of spices

- 500 ml of flower honey (or 600 g of sugar)

- 1.4 l of water


Cooking:

Break up the rosehip. This can be done right in the package. Next, fill the contents of the kit with alcohol. The recommended period of infusion is 1 month. After the alcohol, you need to drain, squeeze the berries, carefully filter the tincture. Make sweet syrup with fragrant flower honey or sugar and water. Add syrup to taste. The final strength of the liquor is about 30%.

Type of packaging

Craft package

Weight

120 g

Specifications

Compound

rose hips, orange peel, cinnamon, cloves

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