Commercial microbrewery Braumeister 500 L

Think big!

 Fully automatic control takes over the preparation of individually selected recipes and runs through all stages of cooking with precise time and temperature. Filtration is done quickly and easily by lifting the malt basket with the lifting device. Thus, you can clean quickly and without problems.

 In addition, the device is mobile and easy to move, and the space occupied is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and low price per liter ensure a quick payback.

 • Made from stainless steel

 • Quantity of brewing: 500 liters of finished beer (normal beer) = approx. 550 l must

 • Maximum. amount of malt 120 kg