An excellent choice for the production of neutral spirits, especially grain based vodkas and other high amylase substrates. The strain provides smooth and reliable fermentation kinetics, which avoids the sharp acceleration of the fermentation reaction and high temperature peaks during the growth phase of the yeast. Ideal for plants without temperature control and with insufficient cooling capacity.
FERMENTATION TEMPERATURE 20-32°C
DOSAGE 0.3 -0.5 g per 1 liter of must
INSTRUCTIONS FOR USE Sprinkle the yeast over the surface of sterile water or wort at 25-35°C. The volume of liquid should be 10 times the volume of yeast. Leave for 15-30 minutes. Pour the resulting slurry into the fermentation tank.
PACKED IN FACTORY BRANDED PACKAGING!
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