The company "Prolitech" on the pages of the online store presents the original products of the famous European brand of brewer's yeast Fermentis Safale S-04. This yeast strain should be purchased by professional brewers and homebrew beer enthusiasts for a variety of top fermented brews. We are talking about English, Scottish, Irish Ale, Indian Pale Ale, Porter and Stout.
English ale dry yeast Fermentis Safel S-04 provides the technological stage of beer clarification at a high quality level. This is facilitated by rooted fermentation and the property of forming a dense sediment at the bottom of the fermentation tank at the end of the process. Professionals in the field of industrial brewing have appreciated the yeast strain Safale S-04 for the process of afterfermentation of beer in cylindroconical containers or in barrels.
FERMENTATION TEMPERATURE:12-25°C, ideal at 15-20°C
DOSAGE 0.5 g per 1 liter of must
INSTRUCTIONS FOR USE: The dosage of dry yeast is 40-80 grams per 100 liters of traditional must or pure sterile water. Before sowing, they need a watering procedure. To do this, dry yeast is poured into a container with water (temperature + 30 ° C ... + 35 ° C) in a ratio of 1:10 (1 gram of the substance per 10 ml of water). After mixing until a homogeneous mass (without lumps), we get a yeast suspension, which we give for 15-30 minutes to settle.
The next step is to pour the resulting suspension into a fermentation container, mix for 30 minutes and leave to ferment. Although the manufacturer Fermentis recommends a fermentation temperature of +12°C to +25°C, experienced brewers are more strict about the temperature regime, it is advised to stick to a temperature of +20°C to + 22°C.
You can order Safale S-04 dry yeast in the Prolitech online store. Original products at a bargain price are packaged in packs of 500 gr. The minimum order is 1 pack. We carry out delivery across all territory of Ukraine by any carrier, convenient for the client.
PACKED IN FACTORY COMPANY PACKAGING