Yeast Safale S-04 - 11.5 gr

Yeast Safale S-04 - 11.5 gr

Yeast Safale S-04 - 11.5 gr
Yeast Safale S-04 - 11.5 gr
English ale yeasts are selected for their fast fermentation kinetics and their ability to form a dense sediment at the end of the process, thus improving the clarification of the beer
105
Product code: 200529
В наличии
About product

About product Yeast Safale S-04 - 11.5 gr

CLASSIFICATION: English ale yeasts are selected for their fast fermentation kinetics and their ability to form a dense sediment at the end of the process, thus improving the clarification of the beer. Recommended for the production of a wide range of top-fermented beers and especially adapted for barrel or barrel fermentation.

 

FERMENTATION TEMPERATURE12-25°C, ideal at 15-20°C

 

DOSAGE: 11.5 g per 20-30 liters of must

 

INSTRUCTIONS FOR USE: Sprinkle the yeast over the surface of sterile water or wort. The volume of liquid should be 10 times the volume of yeast at 27°C ± 3°C. Leave on for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. One alternative is to pitch the yeast directly into the fermentation tank, after checking the temperature of the wort to be above 20°C. Pour in the yeast gradually so that the entire surface of the wort is covered with it to avoid the formation of lumps. Leave for 30 minutes, then mix with aeration or adding more wort.

 

PACKED IN FACTORY COMPANY PACKAGING

 

 

Features

Features Yeast Safale S-04 - 11.5 gr

Properties Features
Дрожжи за категорией Элевые

Характеристики и комплектация товара могут изменяться производителем без уведомления.
Feedbacks
Spare parts

Spare parts

  Product code Title Price
176
Brewer's yeast
2550.0000₴
в наличии
338
РАСХОДНЫЕ МАТЕРИАЛЫ
2.0000₴
Нет в наличии
339
РАСХОДНЫЕ МАТЕРИАЛЫ
0.1000₴
В наличии